This wine-based sauce of cherry tomatoes, olives and capers gets a tangy punch from plenty of lemon. Serve over pasta or grilled or roasted fish. Have some warm, crusty bread on hand to soak up any extra sauce
sous vide shad roe
While cooking shad roe isn’t difficult, sous-vide makes shad roe ridiculously simple to make with consistent results – although it’ll take a lot longer.