based on a article from 8/2005 Saveur (“My Nantucket” by Sarah Lydon) and modified by Helen Rennie Bluefish with Gin and Scallions Votes: 0 Rating: 0 Rate this recipe! Print Recipe This recipe is from a now dead recipe url that I had from 2008 or so, but I was able to resolve it via the wayback machine – helenrennie.com …