Name: anchovy cream sauce
Ingredients: 1/2 pint heavy cream; 3 filet anchovy (chopped); 2 cloves garlic (minced); 1 shallot (chopped); fresh ginger (quarter sized piece, unpealed); 1/4 cup dry vermouth; chives (chopped - to taste); salt (to taste); pepper (to taste)

anchovy cream sauce

Ingredients

1/2 pint heavy cream
3 filet anchovy chopped
2 cloves garlic minced
1 shallot chopped
fresh ginger quarter sized piece, unpealed
1/4 cup dry vermouth
chives chopped - to taste
salt to taste
pepper to taste

Servings:

Units:

Instructions

add first 6 ingredients to a small saucepan - simmer for a while (try not to boil... you will... but try not to)
taste often - add salt & pepper as needed - its done when you think its done - strain if you like...
add chives, serve immediately

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