Name: bacon - blue hill stone barns cure
Ingredients: 1/4 cup fennel seeds; 1/4 cup cumin seeds; 2 tbsp coriander seeds; 8 tsp black peppercorns; 4 pieces star anise; 4 pieces cinamon stick (so... like maybe 2?); 2 tsp white peppercorns; 4 tsp whole cloves; 4 tbsp ground coriander; 1 cup salt; 2/3 cup sugar

bacon - blue hill stone barns cure

Ingredients

1/4 cup fennel seeds
1/4 cup cumin seeds
2 tbsp coriander seeds
8 tsp black peppercorns
4 pieces star anise
4 pieces cinamon stick so... like maybe 2?
2 tsp white peppercorns
4 tsp whole cloves
4 tbsp ground coriander
1 cup salt
2/3 cup sugar

Servings:

Units:

Instructions

In a coffee grinder or food processor, grind the fennel seeds, cumin seeds, coriander seeds, black peppercorns, star anise, cinnamon stick, white peppercorns and whole cloves. Transfer to a bowl and stir in the ground coriander, sugar and salt.

Recipe Notes

I'm saving this here to experiment with later - probably doing a 3 day cure and then a 2-4 hour applewood smoke...

adding bay leaves (crushed) would also work nicely

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