In a coffee grinder or food processor, grind the fennel seeds, cumin seeds, coriander seeds, black peppercorns, star anise, cinnamon stick, white peppercorns and whole cloves. Transfer to a bowl and stir in the ground coriander, sugar and salt.
Recipe Notes
I’m saving this here to experiment with later – probably doing a 3 day cure and then a 2-4 hour applewood smoke…
adding bay leaves (crushed) would also work nicely