Ingredients
- 1 tbsp olive oil
- 1 lb Lean Ground Beef
- 4 ounce small shiitake mushrooms
- 2 tbsp tomato paste
- 1/2 cups frozen pearl onions
- 1 tbsp fresh thyme leaves
- 3 tbsp all purpose flour
- 1 sweet potato peeled, cut in pieces
- 1 carrot peeled, cut sliced
- 1 cup frozen peas
- 8 ounces Guinness
- 3/4 tsp kosher salt
- 3/4 tsp pepper
- 1 refrigerated rolled pie crust
- 1 large Egg
Servings: servings
Units:
Instructions
- Heat oven to 375 degrees F. Heat the oil in a 9-inch cast-iron skillet over medium heat. Add the beef, mushrooms and 3/4 teaspoon each salt and pepper, and cook, breaking up the beef with a spoon, until browned, 4 to 6 minutes. Spoon off and discard any fat.
- Add the tomato paste and cook, stirring, for 2 minutes. Stir in the onions and thyme, then sprinkle with the flour and cook, stirring, for 30 seconds.
- Add the stout and simmer until the liquid has thickened, about 1 minute. Add 1/2 cup water and bring to a simmer. Add the potato, carrot and peas, return to a simmer, then remove from heat. (This whole step takes only 2 to 3 minutes total.)
- Unroll the pastry on a cutting board, brush with the egg, then cut a cross in the center. Lay the dough on top of the beef mixture (egg-side up), gently pressing the edges around the inside of the skillet. Bake until golden brown, 30 to 35 minutes. Let rest for 5 minutes before serving.
Recipe Notes
Nutrition Facts
Beef and Guinness Skillet Pie
Amount Per Serving
Calories 381
Calories from Fat 144
% Daily Value*
Total Fat 16g
25%
Saturated Fat 6g
30%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 127mg
42%
Sodium 668mg
28%
Potassium 616mg
18%
Total Carbohydrates 24g
8%
Dietary Fiber 4g
16%
Sugars 6g
Protein 30g
60%
Vitamin A
33%
Vitamin C
33%
Calcium
5%
Iron
31%
* Percent Daily Values are based on a 2000 calorie diet.
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