Beef and Guinness Skillet Pie
Servings
6servings
Servings
6servings
Ingredients
Instructions
  1. Heat oven to 375 degrees F. Heat the oil in a 9-inch cast-iron skillet over medium heat. Add the beef, mushrooms and 3/4 teaspoon each salt and pepper, and cook, breaking up the beef with a spoon, until browned, 4 to 6 minutes. Spoon off and discard any fat.
  2. Add the tomato paste and cook, stirring, for 2 minutes. Stir in the onions and thyme, then sprinkle with the flour and cook, stirring, for 30 seconds.
  3. Add the stout and simmer until the liquid has thickened, about 1 minute. Add 1/2 cup water and bring to a simmer. Add the potato, carrot and peas, return to a simmer, then remove from heat. (This whole step takes only 2 to 3 minutes total.)
  4. Unroll the pastry on a cutting board, brush with the egg, then cut a cross in the center. Lay the dough on top of the beef mixture (egg-side up), gently pressing the edges around the inside of the skillet. Bake until golden brown, 30 to 35 minutes. Let rest for 5 minutes before serving.
Recipe Notes
Nutrition Facts
Beef and Guinness Skillet Pie
Amount Per Serving
Calories 381 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 6g 30%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 127mg 42%
Sodium 668mg 28%
Potassium 616mg 18%
Total Carbohydrates 24g 8%
Dietary Fiber 4g 16%
Sugars 6g
Protein 30g 60%
Vitamin A 33%
Vitamin C 33%
Calcium 5%
Iron 31%
* Percent Daily Values are based on a 2000 calorie diet.