Ingredients
for the eggnog
- 12 large egg yolks reserve the whites
- 2 cups granulated sugar
- 1 liter bourbon
- 1 quart whole milk
- 1 cup heavy cream
- 3/4 cup cognac or brandy
- 1/2 cup dark rum
- pinch fine salt
to serve
- 12 reserved egg whites
- 1 1/2 cups cold heavy cream
- ice optional
- freshly grated nutmeg
Servings: drinks
Units:
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