Ingredients
- 1 1/4 cups fregola
- kosher salt
- 2 tbsp olive oil
- 2 oz bacon chopped
- 1 onion medium (chopped)
- 1 cup white wine dry
- 2 1/2 cups chicken broth (low sodium)
- black pepper
- 1 cup peas fresh or frozen (thawed)
- 2 tbsp mint chopped (plus leaves for serving)
- 4 oz ricotta
Servings: people
Units:
Share this Recipe
Powered byWP Ultimate Recipe