Ingredients
- 2 tbsp butter
- 1/4 cup finely chopped yellow onion
- 1 clove garlic pressed
- 1 cup ketchup
- 1/4 cup firmly packed light brown sugar
- 1/4 cup freshly squeezed lemon juice
- 1 tbsp Worcestershire sauce
- 1 tbsp yellow mustard
Servings:
Units:
Instructions
- In a small saucepan over medium heat, melt the butter. Add the onions and garlic and cook, stirring, until softened but not colored, about 3 minutes. Stir in the ketchup, sugar, lemon juice, Worcestershire, and mustard and bring to a boil. Reduce the heat to low and simmer, uncovered, until thickened, about 15 to 20 minutes.
- Use right away, or let cool and store in an airtight container in the refrigerator for up to 2 weeks.
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