pig picker pucker sauce (north carolina bbq sauce)
Course
sauce
Ingredients
1 1/2
cups
cider vinegar
3/4
cup
cold water
2
tbsp
sugar
(I think 1 is better)
1
tbsp
hot pepper flakes
1
onion
small, thinly sliced
1 1/2
tbsp
coarse salt
kosher or sea
1/2
tsp
black pepper
freshly ground
Instructions
Combine all the ingredients in a bowl and stir until the sugar and salt are dissolved. Correct the seasoning, adding salt if desired.