Name: Shiitake & Leek Clafoutis
Yield: 8 servings
Ingredients: 1 lb shiitake mushrooms (sliced); 2 leeks (cleaned and chopped); 2 tbsp butter; 1 tbsp thyme; 1/3 cup sherry; 1/2 tsp salt; 3 eggs; 2 oz gruyere (grated); 1.5 cup whole milk; 1/2 tsp salt; 2/3 cup flour

Shiitake & Leek Clafoutis

CourseMain Dish
CuisineFrench

Servings

8 servings

Servings

8 servings

Shiitake & Leek Clafoutis

CourseMain Dish
CuisineFrench

Servings

8 servings

Servings

8 servings

Ingredients

mushrooms

1 lb shiitake mushrooms sliced
2 leeks cleaned and chopped
2 tbsp butter
1 tbsp thyme
1/3 cup sherry
1/2 tsp salt

clafoutis

3 eggs
2 oz gruyere grated
1.5 cup whole milk
1/2 tsp salt
2/3 cup flour

Servings: servings

Units:

Instructions

mushrooms

melt butter in a skillet over medium heat and add mushrooms,leek,salt, pepper if you want - stir occasionally - this should be about 15 minutes
add sherry & thyme - when liquid has reduced and thickened add salt & pepper - remove from heat

clafoutis

heat oven to 375F
whisk eggs until frothy - whisk in milk until combined - whisk in flour
pour mixture onto mushrooms, sprinkle top with gruyere
bake in oven for 30-40 minutes, or until surface is golden and the eggs have set
serve warm or room temperature

Recipe Notes

Nutrition Facts

Shiitake & Leek Clafoutis

Amount Per Serving

Calories 197 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 4g 20%

Polyunsaturated Fat 0.3g

Monounsaturated Fat 2g

Cholesterol 20mg 7%

Sodium 336mg 14%

Potassium 160mg 5%

Total Carbohydrates 25g 8%

Dietary Fiber 2g 8%

Sugars 5g

Protein 7g 14%

Vitamin A 6%

Vitamin C 5%

Calcium 13%

Iron 9%

* Percent Daily Values are based on a 2000 calorie diet.

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